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7.7.2016
Crayfish were once a common dish in Slovenia. They were so plentiful and prized that they were sold hundreds of kilometers away.
14.6.2016
"For every sensitive person love is of key importance. It is difficult to do good things without it, and in the kitchen love is tremendously essential. We do beautiful things because of love.
27.5.2016
Lately two problems might be discussed under that title, the first being the fact that the best Slovenian restaurants are having a hard time in finding personnel, and the second that some of the ...
26.5.2016
Cherry growers have been also affected by unfavourable weather. Rain damaged mostly early fruit, and the yield will be low.
24.5.2016
It is one thing to marinate southern ribs or grilled meat with beer, and a completely different thing to prepare a seven course high quality menu based on the most popular and oldest alcoholic drink.
17.5.2016
It is said that being a member of the Chaîne des Rôtisseurs, which means Chain of Roasters, opens many doors – you get the best tables in the most distinguished restaurants, and when the restaurant ...
23.2.2016
The meadows high above the town of Tolmin are ideal for the production of dairy products, and for centuries the area has been the home to a unique type of cheese.
15.1.2016
Slovenia’s southern province of Bela Krajina is known as a land of sun-drenched vineyards and birch forests.
2.10.2015
The first October weekend offers a wide selection of culinary events.
13.9.2015
Farmers, bee keepers, stock farmers, wine makers and many others producers of food and beverages all help ensure that Slovenia has a good supply of local and naturally-grown food.
16.5.2015
"The first Paninfest is behind us, and judging by the response it most certainly was not the last. The Shoemaker road obviously got another event which will turn traditional," enthused the ...
21.3.2015
The first summer week is here, and after the record-breaking autumn Restaurant week the time has come for a new one.
16.2.2015
The chili pepper may have originated in Mexico and Central America, but one entrepreneur is making Slovenian chilies an international sensation.
14.2.2015
Throughout the year restaurants in Radovljica will be offering local dishes made of locally produced domestic ingredients.
8.11.2014
The fact that wine is the Slovenian national drink is confirmed in November, when vineyard cottages open their doors, practically all villages organize celebrations of St.
5.10.2014
These have been growing like weeds.
29.9.2014
The Restaurant Week doesn’t need any special introduction in its 2nd year – the project run by Nedelo’s culinary critic Uroš Mencinger (and modelled upon examples from abroad) became so popular soon ...
28.9.2014
The Open Kitchen is a unique food market where you can experience the delights of freshly cooked food prepared by caterers, restaurants, tourist farms and individual chefs wanting to present their ...
24.8.2014
Slovenians are well known for their fondness for good cuisine. Now the challenge is to tempt diners into the most unusual of settings. Dinner in a coal mine or in gondola, anyone?
16.8.2014
Although cooks rarely receive attention in history books, cooking left an indelible mark on World War I. The Ošterija Žogica restaurant recognised this aspect of history as its business opportunity ...
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